Food Service Contractors

$ 99.00

The 2,400 food service contractors in the U.S. provide food and beverage services to institutional, governmental, commercial, or industrial locations on a contract basis. Companies typically serve customers under long term contracts, although some provide catering services for one-time events. Key customer segments include colleges, hospitals, long-term care facilities, schools, business and industrial (B&I), correctional facilities, recreational facilities, and military facilities. The industry is highly concentrated; the top 20 firms account for about 85% of industry sales.

NAICS: 722310
SIC: 5812

Chapter List

  1. Industry Forecast and Structure
  2. How Firms Operate
  3. Working Capital
  4. Capital Financing
  5. Risks to Watch Out For
  6. Industry Trends
  7. Quarterly Insight
  8. Call Prep Questions
  9. Web Links
  10. Just the Numbers

Total pages between 20-30

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*Note that this is a sample full report and is not necessarily related to this Industry